Tea Lady 茶水服務員, Administration
Key Areas of Responsibilities Closely monitor on pantry inventory & replenish stock regularly. Ensure all equipment & utensils are clean and function well. In-house luncheon set up – communicate well with the organizer for table setting / refreshment requirement. Maintain a positive, polite, and friendly attitude while interacting with colleagues and clients. Prompt response & provide professional service to internal / external parties. Fulfil reasonable request from...