Sr. Executive - Blending
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Job Description : PURPOSE OF THE ROLE- The role is responsible for food flavour management & re-engineering with the objective of controlling flavour movements & extending shelf life with a basic deliverance of catering uniform quality blends for packing operation in a non-disruptive manner. TYPICAL ROLE REQUIREMENTS: Qualification: B.Sc. / M.Sc. in Alcohol Technology, Wine Brewing Experience: Minimum 2-5 years in Distillery/blending Knowledge & skills: • Blending Skills •...
- SAP