Sous Chef - Robert Mondavi Winery
Job Description Position Summary The Sous Chef works closely with the Chef de Cuisine to create and execute outstanding food that shows the wines well. They are responsible for various kitchen duties including food and meal preparation, execution of service, and cleaning tasks as assigned. Responsibilities Provide food preparation duties as assigned by Chef de Cuisine Assist with delivery and/or pickup of food/event supplies as needed Maintain recipes and menus to be served...