Sous Chef - Pastry & Bakery

IHG · Uttar Pradesh, IN

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• Assist the Executive Chef and Executive Pastry Chef in managing daily pastry and bakery operations. • Supervise the preparation and presentation of cakes, pastries, breads, desserts, chocolates, and other bakery products. • Ensure consistent quality, taste, texture, freshness, and presentation of all products. • Develop new recipes, seasonal desserts, and innovative bakery items. • Manage production planning, inventory control, food costing, and portion control. • Monitor...