Principal Sci, R&D - Ingredient Technology
Job Description Principal Scientist, R&D - Ingredient Technology (Fats & Emulsions) Job Summary: The Kraft Heinz Next Generation Ingredients R&D team is seeking an experienced scientist in ingredient technology and food system development to join the team in Glenview, IL. In this role, you will lead the discovery, development, and scale-up of new ingredient technologies and product concepts, with a core emphasis on lipid-containing food systems where fat functionality and...