F&B Executive
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o ensure that at all times the service sequence in the restaurant is followed. • To seat the guests and present them with the menus. • To take F&B orders from the guests in the standard manner and should be able to offer suggestions. • Supervise cash handling. • Supervise the maintenance of service equipment • To know all the reservations of the day. • To coordinate with the respective kitchens • To be very well versed with menu pricing and to know the basic methods of...