Cook l (Hosptial)
Employment Type: Full time Shift: Description: Full Time Cook l Must be able to work varying shifts and a rotating weekends between: 5:00am - 7:30pm Purpose : The Cook I prepares and cooks meals for patients, staff, and visitors in accordance with standardized recipes, dietary restrictions, food safety regulations, and hospital quality standards. This position ensures meals are prepared on time, meet nutritional requirements, and contribute to a positive dining experience...
- ServSafe
- Food Handler