Commis Chef

Accor · New Delhi, IN

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Job Description Financial: • Oversee stock take, rotation, and monitor operating supplies to minimise food wastage and maintain cost effectiveness. Operational: • Check all equipment prior to service and ensure front of house food set ups comply with Chef guidelines. • Prepare and cook food items across all kitchen sections, including mise-en-place, processing of meat, poultry, seafood, and vegetables. • Maintain quality and presentation of all food served, following company...