Baker
Under the direction of the Assistant Pastry Chef, the Baker is responsible for the daily operation of the Bakery including the preparation of baked products and pastries according to established recipes. Maintains the cleanliness of the kitchen and ensure the proper usage of the pastry kitchen tools and equipment. ESSENTIAL DUTIES AND RESPONSIBILITIES 1. Combines all standard mixes and ingredients for cakes, pies, brownies, breads, and specialty pastries as assigned. Mixes,...